MarkJoseph Steakhouse - New York
A sophisticated dining room, staffed by professionals with years of steakhouse experience, and serving some of the best steak in the city, MarkJoseph Steakhouse has made a name for itself as the place to go for some of NYC’s most exceptional red meat. With hand-selected USDA prime steak, dry-aged and served sizzling, MarkJoseph Steakhouse delivers.
About MarkJoseph Steakhouse, the 2016 Michelin Guide reports, “This smart and sleek steak haven continues to claim its rightful place among the faithful haunts of area residents, business types, and carnivores in town. Handsome in its dark wood-paneled glory, with a wine cellar display and white tablecloths, this traditional den exudes a clubby Wall Street scene. Expect to see a crowd of suits discussing stocks, shares, and sports scores, of course. The quality of USDA Prime beef is paramount here, but the culinary technique is just another reason why this steakhouse succeeds. Steaks are perfect medium rare, brushed with sweet melting fat, seasoned with salt, and perhaps served with a gravy boat of béarnaise sauce. Finish off with a classic slice of pecan pie topped with swirls of whipped cream.”
But don’t assume that MarkJoseph is only for the well-dressed denizens of Wall Street; there’s something on the menu to please many. There’s lots of seafood (clams, oysters, scallop, shrimp, lobster) in several preparations, cooked and raw, and a good range of salads. At the bar, you can get a hamburger and fries any time of day.
From the broiler, select bone-in sirloin or bone-in cowboy and tomahawk ribeye steaks. Many of the meat-loving faithful come to MarkJoseph Steakhouse, however, for the very best USDA prime, dry-aged porterhouse steak in the city of New York, in serving sizes for two, three or four people.
MarkJoseph Steakhouse prides itself on hand-picking steaks and developing a well-curated selection of magnificent meats, expertly prepared. There’s also a butcher shop, in-store and online, where you can access this beautiful selection of the best red meat, collected by some of the most expert people in the business. Go home with some of this MarkJoseph Steakhouse meat and you may never be able to bring yourself to eat supermarket steak again.
Read MoreBut don’t assume that MarkJoseph is only for the well-dressed denizens of Wall Street; there’s something on the menu to please many. There’s lots of seafood (clams, oysters, scallop, shrimp, lobster) in several preparations, cooked and raw, and a good range of salads. At the bar, you can get a hamburger and fries any time of day.
From the broiler, select bone-in sirloin or bone-in cowboy and tomahawk ribeye steaks. Many of the meat-loving faithful come to MarkJoseph Steakhouse, however, for the very best USDA prime, dry-aged porterhouse steak in the city of New York, in serving sizes for two, three or four people.
MarkJoseph Steakhouse prides itself on hand-picking steaks and developing a well-curated selection of magnificent meats, expertly prepared. There’s also a butcher shop, in-store and online, where you can access this beautiful selection of the best red meat, collected by some of the most expert people in the business. Go home with some of this MarkJoseph Steakhouse meat and you may never be able to bring yourself to eat supermarket steak again.
