Rey's Restaurant - Raleigh
Rey's describes itself as "fine dining with a French quarter flair." The popular restaurant is understated in decor, with white tablecloths and a few fireplaces in the dining room. It offers a romantic, vintage vibe instead of the kitschy scene you'd typically find at a New Orleans-themed establishment.
Read MoreThe menu is where all the excitement occurs. Starters like shrimp sauteed in butter and fried oysters served over succotash and topped with Cajun aioli are certain to get guests in the mood. Additional attractions include lobster-and-shrimp bisque, broiled flounder stuffed with crab meat, and pork chops marinated in garlic, soy and bourbon and topped with a white wine, apple and raisin chutney.