Chuck's Cellar - Honolulu
Chuck's Cellar boasts nightly live music to go along with prime rib being served tableside every night. That's a pretty good deal at this long-standing steakhouse that's been around since 1959.
Read MoreFounded by Charles "Chuck" Rolles, the restaurant that bears his name offers a casual setting that's complete with an all-you-can-eat salad bar, open grills, and aged USDA prime grade beef. It's grilled over lava rock, and offerings range from a nine-ounce teriyaki sirloin to a 16-ounce rib-eye. Several seafood options are also on the menu.